Jonathan Newberry

jon1Former Chef Jonathan Newberry now smokes food for top restaurants.  Johnathan started smoking food when he worked as a 22 year-old chef at Gravetye Manor at East Grinstead in West Sussex.  

Twenty five years ago he packed away his whites and set up a smokehouse on a small farm outside Bristol.  Today he smokes for many of the country's top restaurants.

Preparation

Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon ... "

Phil Vickery "I have used The Valley Smokehouse products for the best part of 25 years. The products are very carefully ... "

Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different ... "