| About |
Jonathan NewberryFormer Chef Jonathan Newberry now smokes food for top restaurants. Jonathan started smoking food when he worked as a 22 year-old chef at Gravetye Manor at East Grinstead in West Sussex. Twenty years ago he packed away his whites and set up a smokehouse on a small farm outside Bristol. Today he smokes for many of the country’s top restaurants. |
Preparation for Smoking
Jonathan Newberry
Testimonials
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Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon,...
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Phil Vickery "I have used The Valley Smokehouse products for the best part of 20 years. The products are very carefully...
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Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different...