We source much of our salmon from Loch Duart and, once we've smoked it, supply it to many of our customers including Le Manoir Aux Quat' Saisons and The Dorchester.
 

Testimonials

  • Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon,...
  • Phil Vickery "I have used The Valley Smokehouse products for the best part of 20 years. The products are very carefully...
  • Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different...