"Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon, skillfully prepared to produce a consistently fantastic flavour."

Gary Jones, Executive Head Chef, Le Manoir Aux Quat' Saisons
 

Testimonials

  • Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon,...
  • Phil Vickery "I have used The Valley Smokehouse products for the best part of 20 years. The products are very carefully...
  • Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different...