| Raymond Blanc |
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"Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different qualitites and characteristics of fish and meat produce and have developed their techniques to bring out the best flavours while maintaining superb texture." Raymond Blanc, Chef, Le Manoir Quat' Saisons, Oxfordshire |
Testimonials
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Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon,...
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Phil Vickery "I have used The Valley Smokehouse products for the best part of 20 years. The products are very carefully...
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Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different...