| Gary Jones |
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"Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon, skillfully prepared to produce a consistently fantastic flavour." Gary Jones, Executive Head Chef, Le Manoir Aux Quat' Saisons |
Testimonials
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Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 12 years. Ethically sourced salmon,...
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Phil Vickery "I have used The Valley Smokehouse products for the best part of 20 years. The products are very carefully...
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Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different...