"I have used The Valley Smokehouse products for the best part of 20 years. The products are very carefully sourced, prepared and finished to an impeccably high degree. Jon has been a personal friend since 1985, a very talented chef in his own right, understanding that great raw product can make fabulous products. His smoked salmon to me is the best around; I have used it in all my restaurants and food businesses. It goes without saying that I cannot recommend him enough." Phil Vickery